ARCTIC DESIGN WEEK OPEN TO ALL
WE WELCOME YOU TO JOIN US!
ARCTIC DESIGN WEEK RECREATE 22 – 28 March 2021
Open Call: suggest your event to be included in our programme
The scope of events is diverse, and now you can apply to participate. The events of the Arctic Design Week are visible as part of the larger entirety, both in marketing and during the event week itself.
We seek partners throughout the year, but now we are seeking event suggestions for the 2021 week’s programme.
If you would like your event to be incorporated in our programme, please contact Producer Taina Torvela.
Become a volunteer
Work commences before the event and lasts throughout the event week, and continues after the event, including some organisational tasks. Volunteer work is unpaid and gratuitous Volunteers are given meals in connection with their shift and a letter of reference upon completion of the assignment. (We can also discuss apprenticeship and course integration.) When applying, we hope you are enthusiastic about taking part in the event and working with others.
Some of the positions currently available are; information assistant, exhibition assistant, seminar assistant…
Apply to be a speaker
The Call for Papers can be found from the link below.
Arctic Kitchen – ethically tasty experiences
We are now creating the tasty experiences concept as a permanent part of the ADW Festival Programme: Arctic Kitchen.
If you are a professional in cuisine, this invitation is for you!
Are you ready to shape local Arctic flavours for the coming Arctic Design Week event? According to the theme of responsibility, would you like to demonstrate an ethically and ecologically functioning restaurant culture for visitors and townspeople alike? At the same time, a competition will be held for the most ethical restaurant, who will receive a lot of valuable publicity through our media partners.
WHEN VALUES ARE ETHICS AND ECOLOGY
Customers value ecological solutions and local food. Does your company and kitchen have ethical and ecological values? Values that are demonstrated in the use of local ingredients, less wastage and recycling. These very same values lie at the core of Arctic design. It is for this reason that we wish to promote flavoursome local offerings in line with these values by highlighting these in the Arctic Design Week programme.